Diners, Drive-Ins and Dives - What2Watch

Guy goes full carnivore in the new episode "Beef Bonanza," which starts out in a 1940s Italian family eatery in Wilmington, Del., where beef braciole and meaty ravioli made from scratch fly off the menu. Across the country, in San Diego, a diner makes its customers happy with elevated spins on meatloaf and the French dip sandwich. Finally, El Paso, Texas, is home to a Middle Eastern joint that beefs up recipes from back home.