Kitchen boot camp transforms into a seaside resort for "Beach Bites," wherein chefs Anne Burrell and Cliff Crooks lead the recruits into an exploration of some iconic summer dishes and ingredients. After a head-to-head relay race to put together a basket for a beach picnic, the teams are tasked with preparing crab cakes with a sauce and salad. For the main dish round, the chefs fire up the grill to cook grilled fish dinners.